South Carolina Strawberry Shortcake

1. 1

   Combine flour, baking powder, and salt.

2. 2

   cut butter into dry ingredients with pastry blender until you have fine crumbs.Gradually add milk until crumbs are moistened.

3. 3

   Place dough on floured bread board and pat into two large cakes.

4. 4

   Stack one on top of the other.

5. 5

   Bake on ungreased cookie sheet in 450* oven 15-20 minutes, or until lightly browned.

6. 6

   Split cake in half and spread bottom half with hot butter.

7. 7

   Replace top and mound over with fresh strawberries.

8. 8

   Cut cake in wedges and serve with thick cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.