South Carolina Low Country Dressing Recipe

Name: South Carolina Low Country Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal; 1 1/2 c. milk; 1 egg; 1 Tbsp. melted shortening; 1 medium sized onion; 3 to 4 cans chicken broth; 2 to 3 Tbsp. sage; 2 eggs; 2 cans cream of mushroom soup; 1 Tbsp. poultry seasoning

Servings: persons

1
Mix meal, milk, egg and shortening.
2
Pour into skillet and bake at 350u00b0 for 30 minutes.
3
In large mixing bowl, put bread pieces and pour part of heated broth; let this soak, then crumble corn bread into bowl and pour remaining broth.
4
Saute onion in 1 stick of butter, then add this to dressing.
5
Add seasonings; mix well.
6
Should be very soupy.
7
Add beaten eggs and mix well.
8
Pour into greased casserole dish and bake at 375u00b0 for about 1 hour until browned on top.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. corn meal, 1 1/2 c. milk, 1 egg, 1 Tbsp. melted shortening, and more.

Yes, South Carolina Low Country Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Carolina Low Country Dressing

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