How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Carolina Christmas Cookies?

You need 14 ingredients. The key ingredients include: 7 cups pecan halves, 6 slices candied pineapple, chopped, 1 cup candied red cherries, chopped, 1 cup candied green cherries, chopped, and more.

Is South Carolina Christmas Cookies suitable as baking & desserts?

Yes, South Carolina Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover South Carolina Christmas Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South Carolina Christmas Cookies Recipe

Name: South Carolina Christmas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups pecan halves; 6 slices candied pineapple, chopped; 1 cup candied red cherries, chopped; 1 cup candied green cherries, chopped; 2 cups dates, chopped; 3/4 lb white raisins; 2 tablespoons sherry wine; 1 cup butter; 3 eggs, well beaten; 1 cup brown sugar; 3 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 cup milk

Bake this irresistible South Carolina Christmas Cookies at home. Made with pecan halves, candied pineapple, candied red cherries and candied green cherr…

This South Carolina Christmas Cookies relies on simple, everyday ingredients such as pecan halves, candied pineapple, chopped, dates, chopped and white raisins. It comes together quickly and makes 4 servings, at about 3997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this South Carolina Christmas Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3997

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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South Carolina Christmas Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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