South Beach Style Savory Squash Saute

1. 1

   Fry turkey bacon over medium-high heat in pan until crisp.

2. 2

   Depending on the brand of turkey bacon you use you may need to coat the pan slightly with cooking spray.

3. 3

   Remove bacon from pan and let drain on paper towels if oily, then crumble when cooled.

4. 4

   In the same pan, over medium-high heat add olive oil and then onions.

5. 5

   Saute onions until they start to become translucent.

6. 6

   Add garlic, and yellow squash.

7. 7

   Season with salt and pepper.

8. 8

   Saute for 1-2 minutes until squash is still crisp-tender.

9. 9

   Add white wine and bring mixture to a boil.

10. 10

    Reduce heat to medium-low, add Splenda and Greek seasoning and stir to combine.

11. 11

    Let simmer for 10 minutes or until your desired tenderness for squash.

12. 12

    Just before serving, stir in crumbled bacon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.