South Americans

Name: South Americans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 ounces olive oil; 2 lbs salt pork; 2 lbs ground beef; 2 lbs ground pork; 2 lbs pepperoni (Ground); 3 red peppers; 3 hot banana peppers; 5 green peppers; 8 large tomatoes; 2 bunches parsley; 2 bunches celery; 2 cups spinach; 5 onions; 3 cups mushrooms; 4 tablespoons salt

Eats Now Editorial Team · Meat & Poultry

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South Americans – a delicious recipe with olive oil, salt pork, ground beef, ground pork, pepperoni, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces olive oil
2 lbs salt pork
2 lbs ground beef
2 lbs ground pork
2 lbs pepperoni (Ground)
3 red peppers
3 hot banana peppers
5 green peppers
8 large tomatoes
2 bunches parsley
2 bunches celery
2 cups spinach
5 onions
3 cups mushrooms
4 tablespoons salt

1
Finely chop all peppers, parsely, celery, spinach and mushrooms.
2
Brown beef and pork.
3
Add ground Pepperoni .
4
Add everything else to the pot and simmer 20-30 minutes until it is all cooked through.
5
Can or Freeze.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces olive oil, 2 lbs salt pork, 2 lbs ground beef, 2 lbs ground pork, and more.

Yes, South Americans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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