South American Potato Platter

1. 1

   To prepare potatoes and chicken, in large saucepan or dutch oven combine broth, potatoes, lemons, jalapeno peppers, and cumin.

2. 2

   Bring to boil, reduce heat and simmer 8 minutes.

3. 3

   Add chicken, simmer about 7 minutes until potatoes are tender and chicken is cooked.

4. 4

   Remove from heat;add cilantro bunch to sauce pan.

5. 5

   Cool potatoes and chicken in broth 30 minutes.

6. 6

   Meanwhile, make salsa.

7. 7

   In small bowl, combine remaining ingredients.

8. 8

   Drain potatoes and chicken, reserving 1 cup of broth.

9. 9

   To assemble, mound potatoes in center of large platter.

10. 10

    Shred chicken and arrange on platter.

11. 11

    Pour 1/2 cup broth over potatoes, serve remaining sauce on side.

12. 12

    Arrange accompaniments on platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.