How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South American Cheese Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 3 fresh garlic cloves, minced, 1 -2 jalapeno peppers, seeded and minced or 1 -2 pepper, of your choice, and more.

Is South American Cheese Sauce suitable as general?

Yes, South American Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover South American Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South American Cheese Sauce Recipe

Name: South American Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 3 fresh garlic cloves, minced; 1 -2 jalapeno peppers, seeded and minced or 1 -2 pepper, of your choice; 1 (14 1/2 ounce) can diced tomatoes, drained; 3 tablespoons fresh cilantro, minced; 2/3 cup light cream, half-and-half or 2/3 cup heavy cream; 1 cup Velveeta cheese; salt and pepper, to taste

Try this homemade South American Cheese Sauce recipe the whole family will love. Made with olive oil, onion, garlic and peppers. Easy step-by-step instr…

This South American Cheese Sauce relies on simple, everyday ingredients such as olive oil, large onion, chopped, fresh garlic cloves, minced and fresh cilantro, minced. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 large onion, chopped
3 fresh garlic cloves, minced
1 -2 jalapeno peppers, seeded and minced or 1 -2 pepper, of your choice
1 (14 1/2 ounce) can diced tomatoes, drained
3 tablespoons fresh cilantro, minced
2/3 cup light cream, half-and-half or 2/3 cup heavy cream
1 cup Velveeta cheese
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
General

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