South America Polloal Cazador

Name: South America Polloal Cazador
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 2 Tbsp. flour; 1/2 c. olive oil; 2 medium onions, quartered; 1 large tomato, cut in wedges; 1/4 lb. fresh mushrooms, sliced; 1 medium green pepper, chopped; 1/4 c. dried oregano; 1 (1 lb. 4 oz.) can chickpeas; 1/4 tsp. pepper; 1 (3 lb.) fryer, cut up; 1/2 tsp. red pepper; 1 bay leaf; 1 c. red wine

Eats Now Editorial Team · 406 kcal · General

Jump to Recipe

South America Polloal Cazador – a delicious recipe with salt, flour, olive oil, onions, tomato, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. salt
2 Tbsp. flour
1/2 c. olive oil
2 medium onions, quartered
1 large tomato, cut in wedges
1/4 lb. fresh mushrooms, sliced
1 medium green pepper, chopped
1/4 c. dried oregano
1 (1 lb. 4 oz.) can chickpeas
1/4 tsp. pepper
1 (3 lb.) fryer, cut up
1/2 tsp. red pepper
1 bay leaf
1 c. red wine

1
Mix 1 hour before serving.
2
Mix salt, pepper and flour together and coat chicken.
3
Heat olive oil in large skillet.
4
Brown chicken on both sides.
5
Now stir in ingredients.
6
Simmer lightly 40 minutes until almost done.
7
Stir in drained chickpeas.
8
Cook until peas are heated well and chicken is tender.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. salt, 2 Tbsp. flour, 1/2 c. olive oil, 2 medium onions, quartered, and more.

Yes, South America Polloal Cazador falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Bananas With Jamaican Allspice
Lime Gelatin Mold
Creme Fraiche
Roasted Broccoli

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy