South African "Vetkoek" (Bread Machine Recipe) – a delicious recipe with flour, fast-rising, salt, sugar, water, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Measure water into bread machine pan.
2
Add dry ingredients.
3
Add yeast.
4
Set machine on 'dough setting' and start.
5
When done (after 1 1/2 hrs) remove and divide into 10 balls on lightly floured surface. Flatten slightly.
6
Let rise for 1/2 hour in warm place.
7
Warm oil in pan - about 1 inch deep - on medium heat setting (not hot!).
8
Fry vetkoeks about 5 minutes a side (turn over when golden). Pack them quite close together in the pan: it helps with rising.
9
They should be the color of doughnuts when ready.
10
Drain on kitchen towels.
11
As soon as you can bear to touch them, slice open and spread with butter and your favorite preserve.
12
Enjoy.
13
(cooking time is bread machine cycle).
219
kcal
Calories
1
g
Fat
44
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups unbleached bread flour, 1 1/2 teaspoons fast-rising active dry yeast, 1 teaspoon salt, 1/2 teaspoon sugar, and more.
Yes, South African "Vetkoek" (Bread Machine Recipe) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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