How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South African Vetkoek?

You need 6 ingredients. The key ingredients include: 250 ml cake flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 egg, and more.

Is South African Vetkoek suitable as baking & desserts?

Yes, South African Vetkoek falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover South African Vetkoek?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South African Vetkoek Recipe

Name: South African Vetkoek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml cake flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 egg; 125 ml milk; 125 ml oil (for frying)

South African Vetkoek – a delicious recipe with cake flour, baking powder, salt, egg, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 ml cake flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
125 ml milk
125 ml oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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South African Vetkoek

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