South African Sambal

Name: South African Sambal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated carrots; 2 cups grated apples; 1/4 cup lemon juice; 1 teaspoon salt; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 tablespoon sugar; 1/4 rice wine vinegar; 1 1/2 teaspoon chopped fresh red chilies; Freshly ground black pepper, to taste; 1/4 cup chopped cilantro

Eats Now Editorial Team · 138 kcal · General

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South African Sambal – a delicious recipe with carrots, grated apples, lemon juice, salt, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups grated carrots
2 cups grated apples
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon sugar
1/4 rice wine vinegar
1 1/2 teaspoon chopped fresh red chilies
Freshly ground black pepper, to taste
1/4 cup chopped cilantro

1
Toss carrots and apples with lemon juice and 1 teaspoon salt, let sit 1/2 hour, then squeeze with hands and discard any excess liquid.
2
Combine with remaining ingredients and mix well.
3
Allow to sit refrigerated for several hours before serving.

138

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups grated carrots, 2 cups grated apples, 1/4 cup lemon juice, 1 teaspoon salt, and more.

Yes, South African Sambal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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