South African Nestle'S Fudge

1. 1

   Put sugar and water into a large heavy saucepan.

2. 2

   Stir over a low heat until the sugar has dissolved.

3. 3

   Add the butter and syrup and stil until the butter has melted.

4. 4

   Add the condensed milk and stir until it comes to the boil.

5. 5

   Boil very slowly, stirring all the time, until soft ball stage.

6. 6

   Remove from the stove, add the vanilla and beat until it thickens.

7. 7

   Pour into a greased pan and leave to cool.

8. 8

   Cut into squares when cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.