How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South African Monkey Gland Sauce?

You need 11 ingredients. The key ingredients include: 1 whole Onion, Diced, 1 teaspoon Garlic, Diced, 1/2 cups Water, 1 can (14 Oz. Size) Stewed Tomatoes, and more.

Is South African Monkey Gland Sauce suitable as general?

Yes, South African Monkey Gland Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover South African Monkey Gland Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South African Monkey Gland Sauce Recipe

Name: South African Monkey Gland Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Diced; 1 teaspoon Garlic, Diced; 1/2 cups Water; 1 can (14 Oz. Size) Stewed Tomatoes; 1 cup Ketchup; 1/2 cups Worcestershire Sauce; 3/4 cups Mrs. Balls Chutney (or Other Fruit Chutney); 1/3 cups Sugar; 1 teaspoon Tabasco Sauce; 2 Tablespoons White Wine Vinegar; 2 Tablespoons Oil, For Frying

Try this homemade South African Monkey Gland Sauce recipe the whole family will love. Made with Onion, Garlic, Water and Tomatoes. Easy step-by-step ins…

This South African Monkey Gland Sauce relies on simple, everyday ingredients such as whole onion, diced, garlic, diced, water and ketchup. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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South African Monkey Gland Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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