South African Mini Banana Caramel (Banoffee) Pies

1. 1

   Remove the pie crusts from the package. Next, roll the pastry to thin it out a bit and cut circles to place inside the mini muffin pan. Place baking beans or stones into the pastry cases to prevent from rising. Bake at 350u00b0F for 8 minutes or until they turn golden.

2. 2

   Meanwhile, cut bananas into thin slices. Beat the whipping cream until stiff peak stage and stuff into a piping bag.

3. 3

   Once cases are cool, place a banana slice at the bottom of each case. Top with a dollop of caramel and spread to cover the banana slice. Pipe the cream onto the caramel.

4. 4

   These can be refrigerated until needed.

* Per serving · 4 servings · Values may vary.

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