South African fried wings

1. 1

   Wash your chicken wings.

2. 2

   Mix eggs ,pinch of salt and paprika

3. 3

   Soak your wings into the egg mixture for 10 minutes in the refrigerator

4. 4

   Mix flour and chicken spice together inside a plastic plastic bag.

5. 5

   Add chicken and shake until wings are all quoted with flour.

6. 6

   Remove from plastic bag and set aside for at least 10 minutes for the wings to absorb flour

7. 7

   Heat the oil to about 180.

8. 8

   Toss your wings and fry each side for about 5 minutes.

9. 9

   Keep turning the wings until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.