South African Crunchies

1. 1

   Preheat oven to 325 or 350.

2. 2

   Melt margarine on low heat. Add the golden syrup and stir well. Stir in vanilla extract and set aside.

3. 3

   In a large mixing bowl sift in the flour.

4. 4

   Add the sugar, oats and coconut stir well until evenly mixed.

5. 5

   Make a well in the centre of the dry ingredients and add the margarine/syrup mixture. Use an electric mixer to make sure all is incorporated evenly.

6. 6

   Press mixture into a sprayed 9 x 13 inch baking pan. Dough will be about a half inch thick.

7. 7

   Bake 20 to 30 minutes until golden brown and depending on your oven so watch carefully. Edges may burn.

8. 8

   Remove from oven and using a pizza cutter cut into 24 bars. Gently remove and place on a wire rack until cooled. Store in an airtight container. Freeze well.

* Per serving · 4 servings · Values may vary.

No additional tips available.