South African Chicken - Inyama Yenkukhu

1. 1

   Cut chicken into pieces.

2. 2

   Heat the oil and fry chicken until golden brown.

3. 3

   Add onions and cook 5 minutes.

4. 4

   Add tomatoes, salt and pepper, and simmer gently for 45 minutes or until cooked through and tender.

5. 5

   Slowly pour water into the flour in a bowl, whisking constantly to mix. Add mixture to the chicken and vegetables and gently stir until the mixture is thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.