Souse Meat Recipe

Name: Souse Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pigs feet (long ones work best); 1 large onion (chopped); 1 12 oz. bottle of beer; 1.5 cups white vinegar; 3 garlic cloves (crushed); 1 cup of hot sauce; 2 teaspoons salt; 3 teaspoons onion powder; 1/2 teaspoon of crushed red pepper flakes; 1 teaspoons black pepper; 1 bay leaf

Servings: persons

3 pounds pigs feet (long ones work best)
1 large onion (chopped)
1 12 oz. bottle of beer
1.5 cups white vinegar
3 garlic cloves (crushed)
1 cup of hot sauce
2 teaspoons salt
3 teaspoons onion powder
1/2 teaspoon of crushed red pepper flakes
1 teaspoons black pepper
1 bay leaf

1
Add pigs feet in large pot with 1 cup of vinegar, beer, garlic, onion, 1/2 cup of hot sauce, 2 tsps of onion powder, salt and pepper.
2
Boil until tender and liquid has reduced (about 3.5 hours).
3
Let cool.
4
De-bone Pigs Feet and chop into small pieces.
5
Mix in 1/2 cup of cooking liquid, crushed red pepper, remaining hot sauce vinegar and seasonings.
6
Adjust any seasoning to your taste at this point.
7
Place in a loaf pan and cover with saran wrap.
8
Don't forget to remove the Bay leaf.
9
Let chill for at least 3 hours.

140

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds pigs feet (long ones work best), 1 large onion (chopped), 1 12 oz. bottle of beer, 1.5 cups white vinegar, and more.

Yes, Souse Meat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souse Meat

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