How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soured Cornmeal Loaves?

You need 9 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/3 c. warm water, 3/4 c. milk, 2 Tbsp. sugar, and more.

Is Soured Cornmeal Loaves suitable as general?

Yes, Soured Cornmeal Loaves falls under the General category and is a great choice for this type of meal.

How do I store leftover Soured Cornmeal Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soured Cornmeal Loaves Recipe

Name: Soured Cornmeal Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/3 c. warm water; 3/4 c. milk; 2 Tbsp. sugar; 1 1/2 tsp. salt; 2 Tbsp. vegetable oil; 1/2 c. yellow cornmeal; 4 1/2 to 5 c. flour; 1 c. lukewarm water

Soured Cornmeal Loaves – a delicious recipe with active dry yeast, water, milk, sugar, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
1/3 c. warm water
3/4 c. milk
2 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. vegetable oil
1/2 c. yellow cornmeal
4 1/2 to 5 c. flour
1 c. lukewarm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
General

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Soured Cornmeal Loaves

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