How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Whole Wheat Bread with Cheddar Cheese?

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons yeast, active dry, 113 cups bread flour, ⅔ cup whole wheat flour, ⅓ cup bran, and more.

Is Sourdough Whole Wheat Bread with Cheddar Cheese suitable as general?

Yes, Sourdough Whole Wheat Bread with Cheddar Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Whole Wheat Bread with Cheddar Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Whole Wheat Bread with Cheddar Cheese Recipe

Name: Sourdough Whole Wheat Bread with Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons yeast, active dry; 113 cups bread flour; ⅔ cup whole wheat flour; ⅓ cup bran; 1 teaspoon salt; 1 tablespoon brown sugar (plus 1 tsp); 1 tablespoon vegetable oil; 1 cup sourdough starter; ⅓ cup water; 1/2 cup cheddar cheese grated

Sourdough Whole Wheat Bread with Cheddar Cheese

Eats Now Editorial Team · 12410 kcal · General

Sourdough Whole Wheat Bread with Cheddar Cheese – a delicious recipe with yeast, bread flour, whole wheat flour, bran, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Sourdough Whole Wheat Bread with Cheddar Cheese

How did you like this recipe?

Frequently Asked Questions