How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough White Bread?

You need 6 ingredients. The key ingredients include: 1 pkg. yeast, 2 tsp. sugar, 1 tsp. salt, 3 1/2 c. flour, and more.

Is Sourdough White Bread suitable as general?

Yes, Sourdough White Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough White Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough White Bread Recipe

Name: Sourdough White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 2 tsp. sugar; 1 tsp. salt; 3 1/2 c. flour; 1 egg; 1 1/2 c. starter (at room temperature)

Sourdough White Bread – a delicious recipe with yeast, sugar, salt, flour, egg, starter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
2 tsp. sugar
1 tsp. salt
3 1/2 c. flour
1 egg
1 1/2 c. starter (at room temperature)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
General

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Sourdough White Bread

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