Sourdough Waffles

1. 1

   In a bowl, combine the sourdough starter with the flour and warm milk.

2. 2

   Cover tightly and set aside at room temperature for 12 hours.

3. 3

   Store the starter in the refrigerator until ready to use.

4. 4

   Add the salt, sugar, baking powder, and baking soda.

5. 5

   Blend in the egg yolks.

6. 6

   In a bowl, beat the egg whites until they form soft peaks.

7. 7

   Fold the whites into the batter.

8. 8

   Ladle the waffle batter onto a hot waffle iron and cook until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.