How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Toast With Greek Topping?

You need 12 ingredients. The key ingredients include: 1/2 cup pitted kalamata olive, roughly chopped, 1 pint cherry tomatoes, cut in half, 1/2 cucumber, peeled, seeded and diced, 1 tablespoon chopped dill, plus 1/4 cup sprigs for garnish, and more.

Is Sourdough Toast With Greek Topping suitable as general?

Yes, Sourdough Toast With Greek Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Toast With Greek Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Toast With Greek Topping Recipe

Name: Sourdough Toast With Greek Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pitted kalamata olive, roughly chopped; 1 pint cherry tomatoes, cut in half; 1/2 cucumber, peeled, seeded and diced; 1 tablespoon chopped dill, plus 1/4 cup sprigs for garnish; 2 tablespoons capers, drained; 2 tablespoons chopped red onions; 3 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 4 slices Sourdough Bread for toast, toasted; 3 tablespoons crumbled feta cheese; kosher salt; ground black pepper

Sourdough Toast With Greek Topping

Eats Now Editorial Team · 155 kcal · General

Sourdough Toast With Greek Topping – a delicious recipe with olive, cherry tomatoes, cucumber, dill, capers, red onions. Easy to follow and perfect for any occasion.

Serves 4 General

Sourdough Toast With Greek Topping

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