How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Toast With Greek Topping?

You need 12 ingredients. The key ingredients include: 1/2 cup pitted kalamata olive, roughly chopped, 1 pint cherry tomatoes, cut in half, 1/2 cucumber, peeled, seeded and diced, 1 tablespoon chopped dill, plus 1/4 cup sprigs for garnish, and more.

Is Sourdough Toast With Greek Topping suitable as general?

Yes, Sourdough Toast With Greek Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Toast With Greek Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Toast With Greek Topping Recipe

Name: Sourdough Toast With Greek Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pitted kalamata olive, roughly chopped; 1 pint cherry tomatoes, cut in half; 1/2 cucumber, peeled, seeded and diced; 1 tablespoon chopped dill, plus 1/4 cup sprigs for garnish; 2 tablespoons capers, drained; 2 tablespoons chopped red onions; 3 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 4 slices Sourdough Bread for toast, toasted; 3 tablespoons crumbled feta cheese; kosher salt; ground black pepper

Try this homemade Sourdough Toast With Greek Topping recipe the whole family will love. Made with olive, cherry tomatoes, cucumber and dill. Easy step-b…

This Sourdough Toast With Greek Topping relies on simple, everyday ingredients such as capers, drained, chopped red onions, extra virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sourdough Toast With Greek Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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