Sourdough Starter #2 Recipe

1. 1

   Place potato cubes in a pan, cover with water and boil till completely done and very soft.

2. 2

   Drain and reserve liquid from potatoes, measuring to make 2 c. (add in water if necessary).

3. 3

   Mash potatoes thoroughly, add in the 2 c. potato water.

4. 4

   Add in sugar, beat the flour into potato water till smooth.

5. 5

   Put into a glass or possibly plastic bowl, cover loosely with aluminum foil, let set in a hot place to ferment.

6. 6

   Stir once daily.

7. 7

   Allow to ferment 5 to 7 days.

8. 8

   Store in refrigerator.

9. 9

   To use, set out the night before.

10. 10

    To replenish, add in 1 c. potato water, 1 c. flour, 1 Tbsp.

11. 11

    sugar.

12. 12

    If starter is not used in 10 days, add in 1 Tbsp.

13. 13

    sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.