Name: Sourdough Rye Bread
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 1/2 teaspoons molasses; 1 1/2 tablespoons honey; 1 large egg; 1/3 cup water; 1 cup sourdough starter; 2 1/4 cups all-purpose flour, unbleached; 3/4 cup rye flour; 1 1/2 teaspoons salt or 2 teaspoons kosher salt; 2 tablespoons caraway seeds; 1 1/2 teaspoons instant yeast; 4 teaspoons vital wheat gluten

Servings: 4 persons

2 tablespoons oil
1 1/2 teaspoons molasses
1 1/2 tablespoons honey
1 large egg
1/3 cup water
1 cup sourdough starter
2 1/4 cups all-purpose flour, unbleached
3/4 cup rye flour
1 1/2 teaspoons salt or 2 teaspoons kosher salt
2 tablespoons caraway seeds
1 1/2 teaspoons instant yeast
4 teaspoons vital wheat gluten

1
Put all ingredients in the bread machine in the order specified by your machine's manufacturer.
2
Set on the dough setting. Let it do it's thing, checking after 10 minutes or so to see if you need to adjust the liquid or flour.
3
Let rise, take out and form as desired.
4
Let rise again, and heat your oven to 350.
5
Slash and bake for 15 minutes, turn and bake another 15 minutes. Test for doneness. I use an instant read thermometer, and shoot for 195-200 degrees.
6
Let cool completely, slice and enjoy!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sourdough Rye Bread

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