Sourdough Rye

Name: Sourdough Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sourdough starter; 1/2 cup water; 4 1/2 teaspoons butter melted; 1/2 cup barley flour; 1 3/4 cups bread flour; 1 tablespoon gluten flour; 3/4 cup rye flour; 1 1/2 teaspoons salt; 1 1/2 tablespoons sugar; 1 1/2 tablespoons milk, skim, (non fat) powder; 3 teaspoons caraway seeds; 2 teaspoons onions dried; 2 teaspoons yeast, active dry

Eats Now Editorial Team · 406 kcal · General

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Sourdough Rye – a delicious recipe with sourdough starter, water, butter, barley flour, bread flour, gluten flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups sourdough starter
1/2 cup water
4 1/2 teaspoons butter melted
1/2 cup barley flour
1 3/4 cups bread flour
1 tablespoon gluten flour
3/4 cup rye flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons milk, skim, (non fat) powder
3 teaspoons caraway seeds
2 teaspoons onions dried
2 teaspoons yeast, active dry

1
["Put ingredients into bread machine and press ""Start""."]

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups sourdough starter, 1/2 cup water, 4 1/2 teaspoons butter melted, 1/2 cup barley flour, and more.

Yes, Sourdough Rye falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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