Sourdough Rolls

1. 1

   In another dish, mix yeast with warm water (dissolve the yeast).

2. 2

   Then add to this yeast and water mixture the oil and buttermilk.

3. 3

   Now add the liquid mixture to the dry mixture and mix well.

4. 4

   Pinch off what you want to cook at the present time and roll it in flour. Grease muffin pan.

5. 5

   Pinch off for each roll and put in pan.

6. 6

   Butter tops of rolls with melted butter.

7. 7

   Cook at about 375u00b0 until done.

8. 8

   Place balance of mixture in an airtight covered container.

9. 9

   Place in refrigerator.

10. 10

    This mixture will keep for about a week.

11. 11

    Pinch off and cook as you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.