How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Rolled Biscuits?

You need 6 ingredients. The key ingredients include: 1 c. starter, 3 Tbsp. shortening, 1 c. flour, 1/2 tsp. salt, and more.

Is Sourdough Rolled Biscuits suitable as baking & desserts?

Yes, Sourdough Rolled Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Rolled Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Rolled Biscuits Recipe

Name: Sourdough Rolled Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. starter; 3 Tbsp. shortening; 1 c. flour; 1/2 tsp. salt; 1/2 tsp. soda; 2 tsp. baking powder

Sourdough Rolled Biscuits – a delicious recipe with starter, shortening, flour, salt, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. starter
3 Tbsp. shortening
1 c. flour
1/2 tsp. salt
1/2 tsp. soda
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sourdough Rolled Biscuits

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