Sourdough Pumpernickel Recipe

Name: Sourdough Pumpernickel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup strong brewed coffee; 2 tablespoons caraway seeds; 2 cups rye flour; 1 1/2 cups sourdough starter, mix; 1/2 cup molasses; 1/4 cup powdered milk; 2 teaspoons salt; 3 tablespoons vegetable shortening, melted; 1/2 cup milk; 2 3/4 cups bread flour or 2 3/4 cups all-purpose flour; 1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast, if starter is active you may not need this

Servings: persons

1/2 cup strong brewed coffee
2 tablespoons caraway seeds
2 cups rye flour
1 1/2 cups sourdough starter, mix
1/2 cup molasses
1/4 cup powdered milk
2 teaspoons salt
3 tablespoons vegetable shortening, melted
1/2 cup milk
2 3/4 cups bread flour or 2 3/4 cups all-purpose flour
1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast, if starter is active you may not need this

1
1. In a bowl, pour boiling coffee over caraway seed. Cool and then add to 2 cups rye flour and sourdough starter mix; mix well. Let stand for 4 to 8 hours in a warm place.
2
2. To the caraway mixture add molasses, powdered milk, salt, melted shortening, milk, flour, and yeast; mix well. Cover the bowl and let dough rise until doubled.
3
3. Place dough on a floured surface and knead until dough is firm - one that will not flatten or spread. Shape dough into 2 round loaves; place on a baking sheet. Let rise until double again then bake at 350*F for 30 minutes, or until done.

544

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup strong brewed coffee, 2 tablespoons caraway seeds, 2 cups rye flour, 1 1/2 cups sourdough starter, mix, and more.

Yes, Sourdough Pumpernickel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Pumpernickel

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