Sourdough Pancakes (Amish Friendship Bread Starter)

1. 1

   Beat the egg, then add in wet ingredients.

2. 2

   Add dry ingredients to the wet ingredients and mix well.

3. 3

   If batter seems too thick, add more milk 1 Tbsp at a time until desired consistency.

4. 4

   Preheat griddle pan to med-high, spray with non-stick cooking spray and pour batter onto griddle using 1/4 cup of batter per pancake.

5. 5

   Once pancake looks set around the edges and a few bubbles are coming up thru the middle of the pancake, turn it over and cook another minute or two until done.

6. 6

   Serve hot with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.