How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Pancake And Waffle Recipe (Shirley'S)?

You need 9 ingredients. The key ingredients include: 1 cup sourdough starter, 2 cups water, warm (90 degrees), 2 1/2 cups flour, 1 egg, and more.

Is Sourdough Pancake And Waffle Recipe (Shirley'S) suitable as breakfast?

Yes, Sourdough Pancake And Waffle Recipe (Shirley'S) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sourdough Pancake And Waffle Recipe (Shirley'S)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Pancake And Waffle Recipe (Shirley'S)

Name: Sourdough Pancake And Waffle Recipe (Shirley'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sourdough starter; 2 cups water, warm (90 degrees); 2 1/2 cups flour; 1 egg; 2 tablespoons cooking oil (for pancakes, use 4 T for waffles); 1/4 cup instant milk or 1/4 cup evaporated milk; 1 teaspoon salt; 1 teaspoon baking soda; 2 tablespoons sugar

Start your day right with this Sourdough Pancake And Waffle Recipe (Shirley'S) recipe. Made with sourdough starter, water, flour and egg. Easy step-by-s…

This Sourdough Pancake And Waffle Recipe (Shirley'S) relies on simple, everyday ingredients such as sourdough starter, water, warm (90 degrees), flour and egg. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup sourdough starter
2 cups water, warm (90 degrees)
2 1/2 cups flour
1 egg
2 tablespoons cooking oil (for pancakes, use 4 T for waffles)
1/4 cup instant milk or 1/4 cup evaporated milk
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons sugar

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Quick Info

Servings
4 servings
Calories
413 kcal
Category
Breakfast

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Sourdough Pancake And Waffle Recipe (Shirley'S)

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