How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Oatmeal-Raisin Muffins?

You need 10 ingredients. The key ingredients include: 1 cup Oatmeal, 1 cup Milk, 1 cup Flour, 1-1/2 teaspoon Baking Powder, and more.

Is Sourdough Oatmeal-Raisin Muffins suitable as baking & desserts?

Yes, Sourdough Oatmeal-Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Oatmeal-Raisin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Oatmeal-Raisin Muffins Recipe

Name: Sourdough Oatmeal-Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Oatmeal; 1 cup Milk; 1 cup Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 whole Egg; 1/2 cups Brown Sugar; 1/3 cups Vegetable Oil; 1/2 cups Sourdough; 3/4 cups Raisins

Sourdough Oatmeal-Raisin Muffins

Eats Now Editorial Team · 487 kcal · Baking & Desserts

Sourdough Oatmeal-Raisin Muffins – a delicious recipe with Milk, Flour, Baking Powder, Salt, Egg, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sourdough Oatmeal-Raisin Muffins

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