Sourdough Oatmeal Raisin Muffins Recipe

Name: Sourdough Oatmeal Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 cup milk; 1/2 cup sourdough starter; 1/3 cup canola oil; 1 egg, beaten; 1/2 cup raisins; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup brown sugar

Servings: persons

1 cup rolled oats
1 cup milk
1/2 cup sourdough starter
1/3 cup canola oil
1 egg, beaten
1/2 cup raisins
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar

1
Preheat oven to 400u00b0F (200u00b0C).
2
In a medium bowl, combine rolled oats and milk. Set aside to soak.
3
Grease 12 muffin cups; set aside.
4
Stir sourdough starter, oil, egg and raisins into soaked oats; set aside.
5
In a large bowl mix together flour, baking powder, baking soda, salt and brown sugar. Add oats mixture.
6
Stir until dry ingredients are just moistened; don't over mix.
7
Divide batter among the 12 cups.
8
Bake in preheated oven 20 to 25 minutes or until golden brown. Remove promptly from muffin cups.
9
Can be served hot or cold.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup rolled oats, 1 cup milk, 1/2 cup sourdough starter, 1/3 cup canola oil, and more.

Yes, Sourdough Oatmeal Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Oatmeal Raisin Muffins

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