How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Oatmeal Bread?

You need 7 ingredients. The key ingredients include: 1 cup milk, 1 cup margarine, 1 1/2 tablespoons sugar, 1 tablespoon salt, and more.

Is Sourdough Oatmeal Bread suitable as general?

Yes, Sourdough Oatmeal Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Oatmeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Oatmeal Bread Recipe

Name: Sourdough Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 cup margarine; 1 1/2 tablespoons sugar; 1 tablespoon salt; 1 1/2 teaspoons rolled oats; 3/4 cup bread flour; 2 1/4 tablespoons yeast, active dry

Sourdough Oatmeal Bread – a delicious recipe with milk, margarine, sugar, salt, rolled oats, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup milk
1 cup margarine
1 1/2 tablespoons sugar
1 tablespoon salt
1 1/2 teaspoons rolled oats
3/4 cup bread flour
2 1/4 tablespoons yeast, active dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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Sourdough Oatmeal Bread

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