How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough French Bread Starter?

You need 8 ingredients. The key ingredients include: 1/4 c. milk, 1/2 c. water, 2 tsp. vegetable oil, 1 pkg. yeast, and more.

Is Sourdough French Bread Starter suitable as baking & desserts?

Yes, Sourdough French Bread Starter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough French Bread Starter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough French Bread Starter Recipe

Name: Sourdough French Bread Starter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. milk; 1/2 c. water; 2 tsp. vegetable oil; 1 pkg. yeast; 1/4 c. warm water; 2 tsp. sugar; 1 1/2 tsp. salt; 2 1/3 c. flour

Sourdough French Bread Starter – a delicious recipe with milk, water, vegetable oil, yeast, warm water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. milk
1/2 c. water
2 tsp. vegetable oil
1 pkg. yeast
1/4 c. warm water
2 tsp. sugar
1 1/2 tsp. salt
2 1/3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sourdough French Bread Starter

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