Sourdough French Bread

1. 1

   Dissolve yeast in warm water.

2. 2

   Add the rest of the ingredients.

3. 3

   Mix and knead lightly and return to the bowl to rise until double.

4. 4

   Turn out onto floured board and divide dough into two parts.

5. 5

   Shape dough parts into oblongs and then roll them up tightly, beginning with one side.

6. 6

   Seal the outside edge by pinching and shape into size wanted.

7. 7

   Place loaves on greased baking sheet and let rise until double again.

8. 8

   Make diagonal cuts on top of loaves with razor blade or VERY SHARP knife and brush lightly water for crisp crust.

9. 9

   Bake at 400 degrees F for about 25 minutes, or until brown and done.

10. 10

    NOTE:

11. 11

    Also note the the serving sizes in all of these recipes is guesstamate.

12. 12

    It all depends on the serving size you select.

* Per serving · 4 servings · Values may vary.

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