Sourdough-Flax Seed French Bread – a delicious recipe with bread, warm water, yeast, sugar, sourdough starter, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
While yeast is growing, put starter in large bowl. Add flax, oil, salt, and some of the flour. Add flour until you can't stir with heavy spoon. Add prepared yeast - stir some more for batter consistency. Add more flour until you can't stir anymore. Now sprinkle another cup of flour all over dough, and let it sit for 5-10 minutes.
2
Now add more flour to make kneadable dough. Knead for 10-15 minutes. When kneading is complete, scrape bowl of bits of flour and dough. Pour olive oil in bowl, roll dough in the bowl to cover all surface with oil. Place plastic on the bowl and dough, and let sit for one hour to double or triple in bulk.
3
Shape bread, add slits, brush with egg wash, let rise, and put into stone-lined oven that has been sprayed with water. Bake in 350 oven until golden brown.
1342
kcal
Calories
40
g
Fat
204
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: For bread dough:, 1 cup warm water (110 degrees), 2 TBS yeast, 1/4 c. sugar - stir and let rise, and more.
Yes, Sourdough-Flax Seed French Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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