Sourdough English Muffins

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   ["Night Before:", "Combine starter, 2 c flour & milk in a large bowl.", "Stir to combine, cover & let stand 8 hours or overnight.", "Baking Day:", "Stir in sugar, salt & baking soda.", "Add the last 3/4 c flour.", "Knead for 4 - 5 minutes.", "Roll to 3/4"" & cut into 4"" rounds, knead scraps together & cut or shape last muffins.", "Place on cornmeal or semolina dusted wax paper, dust tops.", "Cover & let rise 1 - 2 hours.", "Heat lightly greased griddle/pan to medium heat, cook 6 - 10 minutes per side.", "Muffins should be a nice golden brown & cooked through.", "Cool on wire rack.", "Fork split & package."]

* Per serving · 4 servings · Values may vary.

No additional tips available.