Sourdough Doughnuts Recipe Recipe

Name: Sourdough Doughnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1/2 c. sugar; 1/2 teaspoon baking pwdr; 1/4 teaspoon soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon or possibly nutmeg; 1 egg; 1/2 c. sourdough starter; 1/4 c. lowfat milk; 2 teaspoon oil; Frying oil

Servings: persons

2 c. sifted flour
1/2 c. sugar
1/2 teaspoon baking pwdr
1/4 teaspoon soda
1/2 teaspoon salt
1/2 teaspoon cinnamon or possibly nutmeg
1 egg
1/2 c. sourdough starter
1/4 c. lowfat milk
2 teaspoon oil
Frying oil

1
Resift flour with baking pwdr, soda, salt, and spice.
2
Beat egg; beat in sugar.
3
Combine with sourdough starter, lowfat milk, and oil.
4
Add in sifted dry ingredients and mix to moderately stiff dough.
5
Roll out to about 5/8 inch thickness.
6
Cut with doughnut cutter.
7
Place doughnuts on lightly greased baking sheet; cover and let rise in a hot place about 30-40 min.
8
Carefully lift off doughnuts with a spatula and drop into deep fat heated to 370 degrees.
9
Fry to a rich golden.
10
Drain on absorbent paper.

621

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sifted flour, 1/2 c. sugar, 1/2 teaspoon baking pwdr, 1/4 teaspoon soda, and more.

Yes, Sourdough Doughnuts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Doughnuts Recipe

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