Sourdough Doughnuts

Name: Sourdough Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; sugar; 1 c. sourdough starter; 1/2 c. buttermilk; 1 Tbsp. melted lard; 4 1/2 c. sifted flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; fat for frying

Eats Now Editorial Team · 1271 kcal · Baking & Desserts

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Sourdough Doughnuts – a delicious recipe with eggs, sugar, sourdough starter, buttermilk, lard, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
sugar
1 c. sourdough starter
1/2 c. buttermilk
1 Tbsp. melted lard
4 1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground nutmeg
fat for frying

1
Beat eggs and add 1 cup sugar together.
2
Add starter, buttermilk, lard and dry sifted ingredients.
3
Mix well.
4
Turn out dough and knead on a floured board until smooth.
5
Roll to 1/2 inch thick and cut with 2 3/4-inch doughnut cutter.
6
Put on a greased cookie sheet and let rise for 30 minutes.
7
Fry in hot deep fat until golden brown and done.
8
Roll in sugar.

1271

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, sugar, 1 c. sourdough starter, 1/2 c. buttermilk, and more.

Yes, Sourdough Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1271 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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