Sourdough Dinner Rolls – a delicious recipe with sourdough starter, sugar, salt, butter, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To sourdough starter add sugar, salt and melted butter or margarine.
2
Add beaten egg, 1 cup of flour and beat until smooth.
3
Turn out onto floured surface and knead until smooth and elastic, adding more flour if necessary.
4
Place in greased bowl, turning once, cover with a cloth, set in warm place free from drafts and let rise about 2 hours or until doubled in size.
5
Punch dough down and repeat process to allow dough to double in size again.
6
Punch down dough and shape into desired rolls.
7
Place rolls onto a greased baking sheet, set in a warm place free from drafts and let rise about 30 minutes or until doubled in size.
8
Bake at 400u00b0F for 20 minutes or until golden brown.
331
kcal
Calories
12
g
Fat
48
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups sourdough starter, 2 tablespoons sugar, 1/2 teaspoon salt, 3 tablespoons butter, melted, and more.
Yes, Sourdough Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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