Sourdough Cinnamon Rolls

1. 1

   Scald milk; stir in sugar and butter.

2. 2

   Cool mixture to lukewarm.

3. 3

   Sift 1 cup flour with soda and salt.

4. 4

   Add to milk, beating with a wooden spoon until mixture is smooth.

5. 5

   Beat in sourdough starter and 1 1/2 cups flour to make a dough easy to handle.

6. 6

   Turn out onto lightly floured board and knead for about 8 minutes or until smooth.

7. 7

   Put dough in greased or oiled bowl, turning to grease surface lightly.

8. 8

   Cover with towel and let rise in warm place until doubled (it rises very slowly).

* Per serving · 4 servings · Values may vary.

No additional tips available.