Sourdough Cinnamon Pecan Coffee Cake Recipe

Name: Sourdough Cinnamon Pecan Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sourdough starter; 2 cups water; 1 teaspoon yeast; 2 cups flour; 3 teaspoons sugar; Topping; 1/3 cup brown sugar; 1/3 cup granulated sugar; 1 teaspoon cinnamon; Cake; 3/4 cup butter; 1 cup granulated sugar; 2 eggs; 1 cup sourdough starter; 1/4 cup milk; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla

Servings: persons

Sourdough starter
2 cups water
1 teaspoon yeast
2 cups flour
3 teaspoons sugar
Topping
1/3 cup brown sugar
1/3 cup granulated sugar
1 teaspoon cinnamon
Cake
3/4 cup butter
1 cup granulated sugar
2 eggs
1 cup sourdough starter
1/4 cup milk
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla

1
["--------SourdoughStarter----------.", "Mix ingredients in plastic or glass container.", "Cover loosely.", "Leave at room temperature.", "for 3-5 days, stirring twice daily.", "Bubbles should form on the surface, and it should smell sour.", "At this point, refrigerate.", "Mixture may separate, so stir before using.", "---------Topping-----------.", "Combine all ingredients and set aside.", "---------Cake----------.", "Preheat oven to 325 degrees.", "Grease a 9x13"" pan or an angel food cake pan.", "Cream butter and sugar.", "Mix in eggs, sourdough starter, milk, flour, soda, baking powder, salt, and vanilla.", "Mix until light, about 3 minutes.", "Pour half of the batter into pan& spread evenly.", "Sprinkle with half of the topping.", "Pour remaining batter in pan, and sprinkle with remaining topping.", "Bake for 30 minutes, or until toothpick inserted comes out clean.", "For angel food cake pan, let cool for 10 minutes, then remove."]

1173

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Sourdough starter, 2 cups water, 1 teaspoon yeast, 2 cups flour, and more.

Yes, Sourdough Cinnamon Pecan Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Cinnamon Pecan Coffee Cake

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