Sourdough Chipped Beef Dip

1. 1

   Mix the ingredients well except bread.

2. 2

   Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.

3. 3

   Cube the bread removed and set aside.

4. 4

   Fill bread shell with chipped beef mixture and put top back on.

5. 5

   Wrap in foil and bake at 350u00b0F for 1 1/2 hours.

6. 6

   Use soft bread from interior of the loaf to dip into hot mixture.

7. 7

   The bread can be toasted or use crackers to dip up mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.