Sourdough Cheese Baguette Recipe

Name: Sourdough Cheese Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g whole wheat flour (I used whole spelt flour); 125 g flour (I used spelt flour); 7 12 g sourdough starter (dry sourdough powder, not liquid sourdough!); 4 teaspoons baking powder; ¼ teaspoon salt; 2 tablespoons poppy seeds; 2 tablespoons sesame seeds; 1 ½ tablespoons oats; 1 teaspoon honey (heaping); 190 ml warm water; 100 g cheese, cubed (or grated, use a mix of aromatic cheeses)

Servings: persons

200 g whole wheat flour (I used whole spelt flour)
125 g flour (I used spelt flour)
7 12 g sourdough starter (dry sourdough powder, not liquid sourdough!)
4 teaspoons baking powder
¼ teaspoon salt
2 tablespoons poppy seeds
2 tablespoons sesame seeds
1 ½ tablespoons oats
1 teaspoon honey (heaping)
190 ml warm water
100 g cheese, cubed (or grated, use a mix of aromatic cheeses)

1
Mix all dry ingredients (flours, sourdough, baking powder, seeds, salt and oats) in a big bowl.
2
Add honey and enough water to knead everything into a smooth dough.
3
Depending on your climate you might need more or less water.
4
On a lightly floured surface knead in the cheese cubes or grated cheese until well incorporated (this will take a few minutes).
5
Shape dough into a baguette loaf and place on a paper-lined baking sheet.
6
Bake in the preheated oven at 200C/400F for about 25 minutes or until tester inserted in the middle comes out clean.
7
You might need to cover it after 20 minutes to prevent overbrowning.
8
Note: If you place an oven-proof bowl filled with water in the oven while baking the bread, the crust will get extra crunchy.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g whole wheat flour (I used whole spelt flour), 125 g flour (I used spelt flour), 7 12 g sourdough starter (dry sourdough powder, not liquid sourdough!), 4 teaspoons baking powder, and more.

Yes, Sourdough Cheese Baguette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Cheese Baguette

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