Sourdough Bread Without Starter – a delicious recipe with sugar, RapidRise yeast, oil, bread flour, potatoes, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Gently mix 3/4 cup sugar, 3 tablespoons instant potatoes, yeast and 1 cup of warm water. Allow a few minutes for yeast to dissolve before start timing. Place this mixture in a large mixing bowl. Leave mixture in 80u00b0 to 85u00b0 for 45 minutes. After the 45 minutes, make a stiff batter of yeast mixture, 1/2 cup sugar, 1/2 cup oil, 1 tablespoon salt, 1 1/2 cups warm water and 6 cups bread flour. Put this in a greased bowl and turn over so all sides will be greased. Cover with foil and let rise for about 2 hours or doubled in bulk. Punch down dough and divide into 3 parts. Knead each one on floured board. Place in 3 loaf pans and let rise about 2 more hours or until doubled in bulk. Bake 30 to 35 minutes at 325u00b0. When done, brush with butter and enjoy!!!
1864
kcal
Calories
34
g
Fat
336
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 c. sugar, 1 pkg. RapidRise yeast, 1/2 c. oil, 6 c. bread flour, and more.
Yes, Sourdough Bread Without Starter falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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