Sourdough Bread With Olives & Goat Cheese Recipe

Name: Sourdough Bread With Olives & Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes Butter; 2 tablespoons chopped shallots or onion; 1 teaspoon chopped fresh thyme leaves*; 1/2 teaspoon finely chopped fresh garlic; 4 (1/2-inch) slices round French bread; 3 Roma tomatoes, each cut into 4 slices; 1/4 cup Chevre cheese (soft white goat cheese)**; 2 tablespoons pitted, chopped kalamata olives; Salt; Coarsely ground pepper

Servings: persons

1/4 cup Land O Lakes Butter
2 tablespoons chopped shallots or onion
1 teaspoon chopped fresh thyme leaves*
1/2 teaspoon finely chopped fresh garlic
4 (1/2-inch) slices round French bread
3 Roma tomatoes, each cut into 4 slices
1/4 cup Chevre cheese (soft white goat cheese)**
2 tablespoons pitted, chopped kalamata olives
Salt
Coarsely ground pepper

1
Heat broiler.
2
Melt butter in 8-inch skillet until sizzling; stir in shallots, thyme and garlic.
3
Cook over medium heat, stirring occasionally, 1-2 minutes or until shallots are tender.
4
Place bread slices onto broiler pan.
5
Broil 5 to 6 inches from heat 2-3 minutes or until toasted.
6
Turn; spoon butter mixture on each bread slice.
7
Top each bread slice with 2 slices tomato.
8
Dollop each with about 1 tablespoon goat cheese; sprinkle with 1 1/2 teaspoons olives.
9
Season with salt and pepper.
10
Continue broiling 1-3 minutes or until cheese softens and edges of bread begin to brown.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Land O Lakes Butter, 2 tablespoons chopped shallots or onion, 1 teaspoon chopped fresh thyme leaves*, 1/2 teaspoon finely chopped fresh garlic, and more.

Yes, Sourdough Bread With Olives & Goat Cheese falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bread With Olives & Goat Cheese

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