Sourdough Bread("Starter" From Scratch And "Bread") Recipe

Name: Sourdough Bread("Starter" From Scratch And "Bread")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 2 c. warm water; 2 c. flour, sifted; 2/3 c. sugar; 3 Tbsp. instant potato flakes; 6 c. bread flour (Pillsbury, White Lily, etc.); 1/4 c. sugar; 1 Tbsp. salt; 1 c. starter; 1/2 c. corn oil; 1 1/2 c. warm water

Servings: persons

1 pkg. yeast
2 c. warm water
2 c. flour, sifted
2/3 c. sugar
3 Tbsp. instant potato flakes
6 c. bread flour (Pillsbury, White Lily, etc.)
1/4 c. sugar
1 Tbsp. salt
1 c. starter
1/2 c. corn oil
1 1/2 c. warm water

1
Mix all ingredients in large mixing bowl.
2
Pat top with corn oil.
3
Then cover lightly with foil paper and let rise for 10 to 12 hours.
4
Knead a little while in bowl, then divide into 3 or 4 equal parts and knead each part 12 to 15 times on floured board.
5
Put into greased loaf pans.
6
(Spray with Pam or Mazola corn oil spray.) Brush tops with corn oil.
7
Cover with waxed paper and 2 dish towels.
8
Let rise in pans 12 hours.
9
Bake at 350u00b0 for 30 to 40 minutes.
10
Remove from pans, brush tops with melted butter or margarine.
11
Cool on racks.

1984

kcal

Calories

Fat

413

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 2 c. warm water, 2 c. flour, sifted, 2/3 c. sugar, and more.

Yes, Sourdough Bread("Starter" From Scratch And "Bread") falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bread("Starter" From Scratch And "Bread")

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