Sourdough Bread("Starter" From Scratch And "Bread")

Name: Sourdough Bread("Starter" From Scratch And "Bread")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 2 c. warm water; 2 c. flour, sifted; 2/3 c. sugar; 3 Tbsp. instant potato flakes; 6 c. bread flour (Pillsbury, White Lily, etc.); 1/4 c. sugar; 1 Tbsp. salt; 1 c. starter; 1/2 c. corn oil; 1 1/2 c. warm water

Servings: persons

1
Mix all ingredients in large mixing bowl.
2
Pat top with corn oil.
3
Then cover lightly with foil paper and let rise for 10 to 12 hours.
4
Knead a little while in bowl, then divide into 3 or 4 equal parts and knead each part 12 to 15 times on floured board.
5
Put into greased loaf pans.
6
(Spray with Pam or Mazola corn oil spray.) Brush tops with corn oil.
7
Cover with waxed paper and 2 dish towels.
8
Let rise in pans 12 hours.
9
Bake at 350u00b0 for 30 to 40 minutes.
10
Remove from pans, brush tops with melted butter or margarine.
11
Cool on racks.

1984

kcal

Calories

Fat

413

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 2 c. warm water, 2 c. flour, sifted, 2/3 c. sugar, and more.

Yes, Sourdough Bread("Starter" From Scratch And "Bread") falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!