Sourdough Bread Starter

1. 1

   Combine instant potatoes, sugar, water, and yeast in a covered container(I prefer glass).

2. 2

   Let the starter sit on a counter for 5 days, stirring daily with a wooden spoon.

3. 3

   In the morning of the 5th day, feed the starter with 3 tbsp (45 ml) instant potatoes, 3 tsp (15 ml) sugar, and 1 cup (225 ml) warm water.

4. 4

   Place the remaining starter in the refrigerator to rest.

5. 5

   Feed the starter every 3 days, using this procedure.

* Per serving · 4 servings · Values may vary.

No additional tips available.