Sourdough Bread Starter

1. 1

   Dissolve yeast in warm water; then add sugar and potato flakes.

2. 2

   Set out all day in a warm spot.

3. 3

   Now refrigerate for 3 to 5 days.

4. 4

   Put in quart or 1/2 gallon jar.

5. 5

   After 3 to 5 days, feed the starter with 3/4 cup sugar, 1 cup warm water and 3 tablespoons potato flakes.

6. 6

   Set it out all day; then pour 1 cup to make bread. Put the rest in refrigerator.

No additional tips available.